The no.1 classic salad ! Tuna, anchovies, olives and a hard-boiled egg, served on a bed of mixed salad leaves and seasonal vegetables

Feta cheese, tomatoes, cucumber, olives, red and green peppers, red onions, with a sprinkling of grilled almonds served on a bed of mixed salad leaves.

Creamy Mozarella di Buffala and speck, served on a bed of salad leaves and tomatoes, topped with olives and basil dressing

Thinly sliced and grilled courgettes, aubergines &peppers, sprinkled with Parmesan cheese, olives and basil dressing

Crunchy vegetables and mixed citrus fruit served on a bed of quinoa

Melted goat’s cheese with a drop of honey, oven roasted peppers and aubergines served on a bed of mixed salad leaves

Melted Camembert sprinkled with bacon bits and walnuts, served on a bed of mixed salad leaves and onions

Almond milk rice pudding & mango compote

Espresso coffee and a selection of mini desserts

Vanilla ice cream and espresso coffee

SÉLECTION LOU PASTROU

SÉLECTION LOU PASTROU