Restaurant

MENU

Here is our permanent menu, our dishes of the day vary according to the arrivals, consult "the chef's suggestion" in the restaurant !

à l'apéro

  • PAN CON TOMATE WITH SERRANO HAM

    9,5
  • PICKLED ANCHOVIES WITH ROASTED, MARINATED PEPPERS

    9,5
  • HAM " CROQUETAS"

    9
  • IBERIAN PLATTER

    15
    « Salmorejo » Iberico ham, Iberico chorizo Manchego cheese, lomo
  • FALAFEL & SPICY SAUCE

    9

MANCHEGO CHEESE

  • MEDIA RACION

    6
    Spanish cheese from ewe’s milk
  • RACION

    12
    Spanish cheese from ewe’s milk

IBERICO " DE BELLOTA " HAM

  • MEDIA RACION

    9
    « Pata negra » ham from acorn-fed Iberian pigs
  • RACION

    18
    « Pata negra » ham from acorn-fed Iberian pigs

SALADS & STARTERS

  • WARM CAMEMBERT SALAD

    11
    Melted Camembert sprinkled with bacon bits and walnuts, served on a bed of mixed salad leaves and onions
  • SALADE NIÇOISE

    10
    The no.1 classic salad ! Tuna, anchovies, olives and a hard-boiled egg, served on a bed of mixed salad leaves and seasonal vegetables
  • CRETAN SALAD

    10
    Feta cheese, tomatoes, cucumber, olives, red and green peppers, red onions, with a sprinkling of grilled almonds served on a bed of mixed salad leaves.
  • ITALIAN SALAD

    12
    Creamy Mozarella di Buffala and speck, served on a bed of salad leaves and tomatoes, topped with olives and basil dressing
  • GRILLED MEDITERRANEAN VEGETABLES

    9
    Thinly sliced and grilled courgettes, aubergines &peppers, sprinkled with Parmesan cheese, olives and basil dressing
  • CITRUS QUINOA SALAD

    11
    Crunchy vegetables and mixed citrus fruit served on a bed of quinoa
  • GRILLED GOAT’S CHEESE SALAD

    12
    Melted goat’s cheese with a drop of honey, oven roasted peppers and aubergines served on a bed of mixed salad leaves

SHELLFISH

  • BOUZIGUES OYSTERS

    69|
    1216|

Tapas

see our suggestions board

MAIN DISHES

  • KING PRAWNS

    18
  • GRILLED RIB STEAK

    24
    Green pepper OR Roquefort sauce + 2 €
  • RIGATTONI AL GORGONZOLA

    15
    Pasta in a creamy Gorgonzola and walnut sauce, topped with grilled pancetta
  • VEGETABLE PHO SOUP

    15
    Vietnamese Pho soup with vegetables and rice noodles
  • CUTTLEFISH

    18

CHILDREN’S MENU

  • CHILDREN’S MENU

    8,5
    Battered filet of fish & chips or Beefburger & chips or Spaghetti bolognaise - 2 scoops of ice cream

Desserts

  • TIRAMISU

    7
  • SOFT CHOCOLATE FONDANT

    7
  • EXOTIC RICE PUDDING

    7
    Almond milk rice pudding & mango compote
  • CAFÉ GOURMAND

    7
    Espresso coffee and a selection of mini desserts
  • AFFOGATO

    5
    Vanilla ice cream and espresso coffee
  • TARTE TATIN

    7

CHEESE PLATTERS

  • LARGE (SELECTION OF 5 CHEESES)

    10
    SÉLECTION LOU PASTROU
  • SMALL ( SELECTION OF 3 CHEESE)

    7
    SÉLECTION LOU PASTROU
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