Inspired by the richness of our local culinary culture, open to influences from all around the Mediterranean and even elsewhere, our cuisine is simple, tasty and neat.

We work closely with fishermen, oyster farmers and local producers to offer you a typically Mediterranean cuisine based on seasonal products.

Our short web menu is completed by a "Table of Suggestions" renewed every day according to the arrivals and the creativity of the chef.



The influences of our Spanish origins are reflected in our selection of authentic tapas with some original creations - ham croquetas, Gallega octopus, cordobes salmorejo, smoked guacamole sardines, burrata cream & dried tomatoes, octopus tartar à la mango and avocado ...

ABOUT the menu

Des Glaces